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Found 13,077 results for "Food services"

Food Service and Bartending
Food Service and Bartending

by Amelia Samson Roldan

2001 2 ed.
Food service in institutions
Food service in institutions

by Bessie Brooks West

1938 8 ed.
Food service Quantity cookery Cookery for institutions
Quantity recipes for school food service
Quantity recipes for school food service

by United States. Food and Nutrition Service. Nutrition and Technical Services Division

1988 1 ed.
Food service School children Food
Foodservice facilities planning
Foodservice facilities planning

by Edward A. Kazarian

1975 3 ed.
Food service management Food service
Competencies for food service personnel in Head Start programs
Competencies for food service personnel in Head Start progra...
1977 1 ed.
United States. -- Head St... Food service employees
Cooking for profit
Cooking for profit

by Alice Bradley

1922 5 ed.
American Cookery Caterers and catering Management
Modern Food Service Purchasing
Modern Food Service Purchasing

by Robert B Garlough, Robert Garlough

2009 1 ed.
Food service purchasing Food service management Grocery shopping
Summer food service program for children
Summer food service program for children

by United States. Food and Nutrition Service

1976 8 ed.
Nutrition Children Food service
Food and Beverage Services
Food and Beverage Services

by R. Singaravelavan

2011 2 ed.
Hotel management Beverage industry Food service management
Food Service Skills
Food Service Skills

by Michael Pepper

1993 4 ed.
Food service Vocational guidance
Food service manager
Food service manager

by Kathryn A. Quinlan

1999 2 ed.
Vocational guidance Juvenile literature Food service management
Food service management
Food service management

by Helen Delfakis, Hellen Delfakis

1992 2 ed.
The food of the gods and how it came to earth
The food of the gods and how it came to earth

by H. G. Wells

1900 194 ed.
Fiction Giants Growth factors
The lodging and food service industry
The lodging and food service industry

by Gerald W. Lattin

1985 5 ed.
Hospitality industry Vocational guidance Management
Math principles for food service occupations
Math principles for food service occupations

by Anthony J. Strianese, Pamela P. Strianese

The calculator is the single most important tool used in food service occupations.

2000 2 ed.
Food service Mathematics Applied mathematics
The restaurant managers handbook
The restaurant managers handbook

by Douglas Robert Brown

The purpose of this chapter is to list and describe the activities fundamental to opening a restaurant.

1982 5 ed.
Restaurant management Real estate agents Real estate business
Schools can help-- the summer food service program for children.
Schools can help-- the summer food service program for child...
1998 1 ed.
School children -- Food -... Children -- Nutrition.
Food Service Organizations
Food Service Organizations

by Gregoire Mary B

2007 2 ed.
Food service management
Food service management

by Bill Wentz

2008 2 ed.
Restaurant management Food service management Vocational guidance
Food service in institutions
Food service in institutions

by Bessie Brooks West

1955 2 ed.
Food service Services alimentaires Food Services