On Cooking

by Sarah R. Labensky, Alan M. Hause

Como agua para chocolate

by Laura Esquivel

Take care to chop the onion fine.

general cookery book.

by Beatrice Clay

The general cookery book

by Ivy W. Sketchley

The art of cookery, made plain and easy

by Hannah Glasse

I Believe I have attempted a branch of Cookery which nobody has yet thought worth their while to write upon: but as I ha...

Cassell Generic Cookery Lecturn

by Harris

A House-Boat on the Styx

by John Kendrick Bangs, Peter Newell

CHARON, the Ferryman of renown, was cruising slowly along the Styx one pleasant Friday morning not long ago, and an he p...

On food and cooking

by Harold McGee

What better subject for the first chapter than the food with which we all begin our lives?

Cookbook

by Betty Crocker

Cups usually range in size from 1/4 cup to 1 cup.

Practical cookery

by Victor Ceserani, Ronald Kinton

Betty Crocker's Picture Cook Book

by Betty Crocker

Dear Friend, This book seems like a dream come true for us.

Cookery book and general axioms for plain cookery

by Briggs Miss.

Indian cookery general

by J. Bartley

Cookery book

by Emily Briggs

Cookery Book; and, General Axioms for Plain Cookery

by Emily Briggs, University of Leeds Library

Electric cookery by General Electric Hotpoint

by Frances Weedman

Cookery book and general axioms for plain cookery

by E. Briggs

General literature, cookery

by Swann Galleries, inc.

Betty Crocker Cookbook

by Betty Crocker

Now that you are married, you may find you're cooking a lot more.

Badass Cookery and General Shenanigans

by Kevin Pagenkop