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Found 76 results for "Social aspects of Cookery"

Harvest of the Cold Months
Harvest of the Cold Months

by Elizabeth David

1994 10 ed.
History Ice cream, ices Manufacture
Culinary Aspects of Ancient Rome
Culinary Aspects of Ancient Rome

by Almudena Villegas Becerril

2021 1 ed.
Food habits Roman Cooking Food
Eggs in cookery
Eggs in cookery

by Oxford Symposium on Food & Cookery.

2007 1 ed.
Congresses Cookery (Eggs) Eggs
Eggs in Cookery
Eggs in Cookery

by Richard Hosking

2007 1 ed.
Cooking (eggs) Congresses History
Fast Food Nation
Fast Food Nation

by Eric Schlosser, Eric Schlosser

CARL N. KARCHER is one of the fast food industry's pioneers.

2001 43 ed.
politics health current events
Food, cookery and culture
Food, cookery and culture

by Barbara Haber, Ester Reiter

1998 1 ed.
Social aspects Food Food habits
Food and morality
Food and morality

by Oxford Symposium on Food & Cookery (2007)

2008 1 ed.
Food Food habits Cooking
Look and feel
Look and feel

by Oxford Symposium on Food and Cookery (1993)

1994 1 ed.
Congresses Food Food habits
Five quarters of the orange
Five quarters of the orange

by Joanne Harris

2001 7 ed.
Psychological fiction Cookery in fiction Cooking
The meal
The meal

by Oxford Symposium on Food & Cookery (2001 Saint Antony's College)

2002 1 ed.
Congresses Cookery Dinners and dining
Popped culture
Popped culture

by Andrew F. Smith

1999 1 ed.
Cookery (Popcorn) History Popcorn
Food and the memory
Food and the memory

by Oxford Symposium on Food & Cookery (2000 Saint Antony's College)

2001 1 ed.
Congresses Cookery Food
Look and Feel: Studies In Texture, Appearance and Incidental Characteristics of Food
Look and Feel: Studies In Texture, Appearance and Incidental...

by Harlan Walker

1994 1 ed.
Cooking (wine) Food texture Congresses
Milk-- beyond the dairy
Milk-- beyond the dairy

by Oxford Symposium on Food & Cookery (1999 St. Antony's College)

2000 1 ed.
Congresses Cookery (Milk) Dairy products
Culinary art and traditions of Switzerland
Culinary art and traditions of Switzerland

by Nestlé Company

1989 1 ed.
Social life and customs Swiss Cookery
Pearson's Everything within
Pearson's Everything within

by F. Addington Symonds

1957 1 ed.
Encyclopedias and diction...
Fashionable Food
Fashionable Food

by Sylvia Lovegren

1995 4 ed.
Social aspects American Cookery Food
Social class differences in eating and drinking behaviour
Social class differences in eating and drinking behaviour

by Christianne Hupkens

1998 1 ed.
Cookery Drinking customs Food habits
Cooking, cuisine, and class
Cooking, cuisine, and class

by Jack Goody

1982 3 ed.
Social aspects Food habits Cookery
The diffusion of food culture in Europe from the late eighteenth century to the present day
The diffusion of food culture in Europe from the late eighte...

by International Commission for Research into European Food History. Symposium

2005 1 ed.
Congresses Diet Food habits