채식주의자

by Han Kang

Vegetarian cooking

by Lalita Ahmed

The Sexual Politics of Meat

by Carol J. Adams

Indian Vegetarian Cookbook

Vegetarian Table

by Victoria Wise

SAVORY TIDBITS THAT NORMALLY SERVE AS APPETIZER OR HORS D'OEUVRES IN WESTERN DINING PLAY A DIFFERENT ROLE AT THE JAPANES...

Betty Crocker's vegetarian cooking

by Betty Crocker

Pesto is delicious on this hearty soup, but if it isn't available, shredded Parmesan cheese can be sprinkled on top.

Vegetarianism

by Colin Spencer

A medieval scholar would have had no trouble at all in starting this history: Adam and Eve in Paradise; that state befor...

Vegetarian cooking for everyone

by Deborah Madison

Herb, the Vegetarian Dragon

by Jules Bass

The complete vegetarian cookbook

by America's Test Kitchen Staff

The Modern Vegetarian Kitchen

by Peter Berley

The Greens Cookbook

by Edward Espe Brown

Totally vegetarian

by Toni Fiore

New vegetarian dishes

by Mrs. E. W. Bowdich, James B . Herndon

How to cook everything vegetarian

by Mark Bittman

Guacamole-essentially a well-seasoned avocado mash-is among the most delicious dips there is, and among the simplest.

Vegetarian Times Cooks Mediterranean

by Vegetarian Times

Vegetarian Times Fast and Easy

by Vegetarian Times Magazine

Greek Lessons

by Han Kang

Chinese vegetarian cookbook

by Florence Lin

The Accidental Vegetarian

by Simon Rimmer

When I bought Greens in 1990 I had two cookery books, a bank loan and no idea how to cook!