채식주의자

by Han Kang

Vegetarian cooking

by Lalita Ahmed

The Sexual Politics of Meat

by Carol J. Adams

Betty Crocker's vegetarian cooking

by Betty Crocker

Pesto is delicious on this hearty soup, but if it isn't available, shredded Parmesan cheese can be sprinkled on top.

Vegetarian Table

by Victoria Wise

IN ANY CUISINE, SETTING THE TABLE INVOLVES PUTTING OUT THE SALT AND PEPPER AS A PRELUDE TO THE MEAL, FROM THERE, THE FOR...

Vegetarianism

by Colin Spencer

A medieval scholar would have had no trouble at all in starting this history: Adam and Eve in Paradise; that state befor...

Herb, the Vegetarian Dragon

by Jules Bass

How to cook everything vegetarian

by Mark Bittman

Guacamole-essentially a well-seasoned avocado mash-is among the most delicious dips there is, and among the simplest.

The Vegetarian Option

by Simon Hopkinson

Vegetarian cooking for everyone

by Deborah Madison

Vegetarian Times Cooks Mediterranean

by Vegetarian Times

The complete vegetarian cookbook

by America's Test Kitchen Staff

The Modern Vegetarian Kitchen

by Peter Berley

Vegetarian

by Alice Hart

Vegetarian Table

by Georgeanne Brennan

A REPERTOIRE OF VEGETABLE-BASED BROTHS, SAUCES, AND INFUSIONS READILY ALLOWS THE COOK TO VARY OR ENHANCE THE RECIPES IN ...

Chinese vegetarian cookbook

by Florence Lin

The Greens Cookbook

by Edward Espe Brown

New vegetarian dishes

by Mrs. E. W. Bowdich, James B . Herndon

Totally vegetarian

by Toni Fiore

100 Best Vegetarian Recipes

by Carol Gelles