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Food Adulteration And Inspection.

1,761 books found

Financial Management
Financial Management

by United States. General Accounting Office

1987 93 ed.
Financial management
Financial management

by United States. General Accounting Office

1987 47 ed.
Food safety
Food safety

by United States. General Accounting Office

1990 34 ed.
Pesticides
Pesticides

by United States. General Accounting Office

1986 33 ed.
Codex alimentarius
Codex alimentarius

by Joint FAO/WHO Codex Alimentarius Commission.

1981 22 ed.
Food Safety Act 1990
Food Safety Act 1990

by Rand McNally

1990 16 ed.
Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants

by Joint FAO/WHO Expert Committee on Food Additives.

1982 14 ed.
Food Quality Assurance
Food Quality Assurance

by Inteaz Alli

2003 13 ed.
Food Regulation
Food Regulation

by Neal D. Fortin

2008 12 ed.
Food and its adulterations
Food and its adulterations

by Arthur Hill Hassall, Lancet

1855 12 ed.
North American Free Trade Agreement
North American Free Trade Agreement

by United States

1991 12 ed.
Irish University Press series of British parliamentary papers
Irish University Press series of British parliamentary paper...

by Great Britain Parliament House of Commons

1968 12 ed.
Storage of Food Products in D.C
Storage of Food Products in D.C

by United States. Congress. House. Committee on the District of Columbia. Subcommittee on Investigation of Food Storage and Prices

1971 11 ed.
Food safety
Food safety

by Lawrence J. Dyckman

1998 10 ed.
The Federal Anti-Tampering Act
The Federal Anti-Tampering Act

by United States. Congress. Senate. Committee on the Judiciary

1983 10 ed.
A treatise on adulterations of food, and culinary poisons
A treatise on adulterations of food, and culinary poisons

by Friedrich Christian Accum

1820 9 ed.
The chemical analysis of foods
The chemical analysis of foods

by Henry Edward Cox

1938 9 ed.
100,000,000 guinea pigs
100,000,000 guinea pigs

by Arthur Kallet

1932 9 ed.
Food safety and quality
Food safety and quality

by United States. General Accounting Office

1990 9 ed.
Food safety in the hospitality industry
Food safety in the hospitality industry

by Tim Knowles

2002 9 ed.