Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition) View on Open Library

Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)

by Nancy R. Rue , Nancy Learnovation LLC , Richard Linton , Anna Graf Willliams , FMI

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First published: 2007 1 language ISBN: 9780131584587
Subjects
Hotel & catering trades Food Engineering Food Microbiology Technology Technology & Industrial Arts Science/Mathematics Food Science Technology / Food Industry & Science

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