Manual para el manejo de alimentos saludables View on Open Library

Manual para el manejo de alimentos saludables

by Nancy R. Rue , Rob Croese

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First published: 1994 2 languages ISBN: 9780131352384
Subjects
Food service Safety measures Sanitation Food & beverage technology Technology Food Science Environmental Studies Spanish: Adult Nonfiction Environmental Science Industries - Hospitality, Travel & Tourism

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