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Found 186 results for "Cookery (Canned foods)"

Como agua para chocolate
Como agua para chocolate

by Laura Esquivel

Take care to chop the onion fine.

1989 82 ed.
virginity magical realism Self-growth
The art of cookery, made plain and easy
The art of cookery, made plain and easy

by Hannah Glasse

I Believe I have attempted a branch of Cookery which nobody has yet thought worth their while to write upon: but as I ha...

1747 45 ed.
Cookery Cookery, English Early works to 1800
Joy of Cooking
Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker

Put this puzzle together and you will find milk, cheese and eggs, meat, fish, beans and cereals, greens, fruits and root...

1931 67 ed.
Cookbook American Cookery Appetizers
How to Cook Everything
How to Cook Everything

by Mark Bittman

You can spend tens of thousands of dollars on kitchen equipment, or you can spend a couple of hundred bucks and be done ...

1998 11 ed.
Cookery Cooking & Food Nonfiction
Frugal housewife
Frugal housewife

by Lydia Maria Child

THE true economy of housekeeping is simply the art of gathering up all the fragments, so that nothing be lost.

1829 127 ed.
Home economics Cookery American Cookery
Beanery cookery book
Beanery cookery book

by S&W Fine Foods

1970 1 ed.
Cooking (Beans) Canned beans
The art of canned food cookery
The art of canned food cookery

by Sonia Allison

1969 2 ed.
Cookery (Canned foods)
The art of canned food cookery
The art of canned food cookery

by Sonia with Assistance By Ceri Shepherdson Allison

1969 1 ed.
A Cook's Tour
A Cook's Tour

by Anthony Bourdain

THE PIG IS GETTING fat.

2001 12 ed.
Food Cookery Cookbooks
Summer Cooking (Cookery Library)
Summer Cooking (Cookery Library)

by Elizabeth David, Adrian Daintrey

THE use of herbs in cooking is so much a matter of tradition, almost of superstition, that the fact that it is also a qu...

1955 27 ed.
Cooking English Cooking English Cookery
Medicinal Cookery
Medicinal Cookery

by Dale Pinnock

2011 3 ed.
Cooking (Natural foods) Functional foods Phytochemicals
A laboratory manual of foods and cookery
A laboratory manual of foods and cookery

by Emma B. Matteson

1916 3 ed.
Laboratory manuals Cookery Cooking
Medicinal cookery
Medicinal cookery

by Dale Pinnock

2011 1 ed.
Vegetable Materia medica Functional foods Diet therapy
Canned foods recipes for fifty
Canned foods recipes for fifty

by National Canners Association. Home Economics Division.

1938 1 ed.
Quantity cookery Quantity cooking Canned foods
Afrodita
Afrodita

by Isabel Allende

In a neighborhood bookstore, one of those places with beautiful wood floors and antique chairs that remind me of my gran...

1997 47 ed.
Aphrodisiacs Literary collections Gastronomy
Canning and how to use canned foods
Canning and how to use canned foods

by A. W. Bitting

1916 2 ed.
Cookery (Canned foods) Canning and preserving
New concepts in dehydrated food cookery
New concepts in dehydrated food cookery

by Barbara Densley

Fresh fruits and vegetables, when harvested, continue to undergo chemical changes which can cause deterioration and spoi...

1982 2 ed.
Cookery (Dried foods) Cooking (Dried foods)
The canning of foods
The canning of foods

by Henry Meech Loomis

1925 1 ed.
Canning and preserving Cookery (Canned foods) Cooking (Canned foods)
The canned foods cook book
The canned foods cook book

by Virginia Porter

1939 1 ed.
American Cookery Cookery (Canned foods) American Cooking
Can an interactive cookery CD-ROM teach teenagers the basics of cooking, enabling them to eat healthy rather than junk food?
Can an interactive cookery CD-ROM teach teenagers the basics...

by Franco Baldini

2004 1 ed.