Chef Wolfe's New American turkey cookery

by Kenneth C. Wolfe

Cookery Around the World

by Cornelia Rosales De Molino

The Ottoman Kitchen

by Sarah Woodward

The turkey cookbook

by Rick Rodgers

The Balkan cookbook

by Jelena Katičić

Eastern Mediterranean cooking

by Roger Debasque

Turkey

by Dani Valent, Jim Masters

Turkey is one of the few countries which can feed itself and have leftovers.

Let's Talk Turkey

by Mary Ann Trombold

Turkish cooking

by Bade Jackson

Asian bites

by Tom Kime

Fresh turkey ideas

by Betty Crocker

The Year-Round Turkey Cookbook

by Barbara Gibbons

Turquoise

by Greg Malouf, Lucy Malouf

Good Housekeeping's Continental Cookery

by Good Housekeeping

Favorite ways with chicken, turkey, duck and game birds.

by Better Homes and Gardens Editors

The Great Turkey Cookbook

by Virginia Hoffman, Robert Hoffman

Minutes to mealtime

by Marlene Brown

The best of Near Eastern cookery

by Ann Seranne, Eileen Gaden

The Best of cookery from France, Italy, Spain, Greece, Turke...

by Varios

The Everyday Turkey Cookbook

by Franki Papai Secunda

I remember as a child the bowl of hot soup that would cure what ailed you.