Vanity Fair

by William Makepeace Thackeray

Fat Content of Food

by Corinne T. Netzer

Fat content of ground beef

by Lester Hankin

The fat content of food

by Corinne T. Netzer

Creating Fat Content

by Andy Williams

Relation between percentage fat content and yield of milk

by W. L. Gaines

Improving the Fat Content of Foods

by C. Williams, J. Buttriss

Fat contents of Canadian Atlantic herring

by Judith H. Stoddard

Improving the fat content of foods

by Judith Buttriss

Improving The Fat Content Of Foods

by Christine Williams

Fat Content and Composition of Animal Products

by Board on Agriculture and Renewable Resources Staff, Natural Resources Commission

Fats & Figures - Fat Content of Your Favourite Foods Reveale...

by Karen Daly

Fat content of ground beef and sausage

by Vipin K. Agarwal

Fat Content and Composition of Animal Products

by National Research Council, Board on Agriculture

Estimating the solids-not-fat content of milk

by Louis F. Herrmann

Your essential guide to calories and fat content

Investigation of the fat content of grilled and fried foods

by Jill Diane Whittington

Determination of fat content of milk and products (Gerber me...

by British Standards Institution.

Determination of fat content of milk and milk products (Gerb...

by British Standards Institution.

Indirect estimates of the solids-not-fat content of milk

by United States. Agricultural Marketing Service