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Found 5 results for "Samia Abdennour"

Egyptian cooking
Egyptian cooking

by Samia Abdennour

This is an assortment of small dishes, like hors d'oeuvres, served with drinks, as appetizers, or as side dishes.

1984 5 ed.
EGYPTIAN COOKING A PRACTICAL (P)
EGYPTIAN COOKING A PRACTICAL (P)

by Samia Abdennour

Always bake eggplants, or bitingan rumi, in their skins.

1997 1 ed.