Found 110,549 results for "professionals"
The Professional Chef
by Culinary Institute of America., The Culinary Institute of America (Cia)
The first restaurant (as we know restaurants today) opened in Paris in 1765, when M. Boulanger, a tarvern keeper, served...
Panaderia y Reposteria para profesionales/Professional Bakin...
by Wayne Gisslen, W Gisslen
This chapter provides an introduction to bakeshop production.
Computer ethics and professional responsibility
by Terrell Ward Bynum, Simon Rogerson
In the 1940s and early 1950s, the field of study that is now called "computer ethics" was given a solid foundation by Pr...
Harriet the Spy
by Louise Fitzhugh
Harriet was trying to explain to Sport how to play Town.
Managing the professional service firm
by David H. Maister
One of the most interesting discoveries in my consulting work has been the fact that (apparently) every professional ser...
Photojournalism
by Kenneth Kobre
Steve Linsenmayer, of the Fort Wayne (Indiana) News-Sentinel, heard the darkroom's emergency band scanner cackle, "Struc...
Professional JavaScript for Web developers
by Nicholas C. Zakas
Around 1992, a company called Nombas began developing an embedded scripting language called C-minus-minus (Cmm for short...
Sounds and scores
by Henry Mancini
ASIDE FROM HIS OWN ORIGINAL INSTRUMENTALS THE ARranger usually works from a printed piano-vocal leadsheet.
Gentlemen prefer blondes
by Anita Loos
A gentleman friend and I were dining at the Ritz last evening and he said that if I took a pencil and a paper and put do...