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Found 54 results for "Colman Cooke"

Mary Charles Walker: the nun of Calabar
Mary Charles Walker: the nun of Calabar

by Colman.* Cooke

1980 1 ed.
Mary Charles Walker
Mary Charles Walker

by Colman Cooke

1980 1 ed.
Biography Sisters of Charity (Irela...
The Country Cooking Of Ireland
The Country Cooking Of Ireland

by Colman Andrews

2009 2 ed.
Irish Cooking Food habits Cooking, irish
Saveur cooks authentic American
Saveur cooks authentic American

by Colman Andrews, Dorothy Kalins

"PLYMOUTH, Massachusetts, is a community that takes chowder pretty seriously.

1998 2 ed.
American Cooking General cookery National & regional cuisi...
Catalan Cuisine
Catalan Cuisine

by Colman Andrews

Catalan cuisine is a caldron full of prawns and monkfish simmering in rich broth on a butane stove in the galley of a fi...

1988 10 ed.
Social life and customs Spanish Cookery Catalonian style
Saveur cooks authentic French
Saveur cooks authentic French

by Colman Andrews, Dorothy Kalins

THE TRADITIONAL formula for this classic Nicois specialty, most often eaten as street (and market) fare, calls for the l...

1999 2 ed.
French Cookery French Cooking National & regional cuisi...
Cooking with Colman's.
Cooking with Colman's.
1 ed.
The British table
The British table

by Colman Andrews

2016 2 ed.
Welsh Cooking English Cooking Scottish Cooking
The country cooking of Italy
The country cooking of Italy

by Colman Andrews

2011 2 ed.
Italian Cooking COOKING / Regional & Ethn... Cooking, italian
Ferran
Ferran

by Colman Andrews

2010 2 ed.
Avant-garde (Aesthetics) Restaurateurs ElBulli (Restaurant)
Flavors of the Riviera
Flavors of the Riviera

by Colman Andrews

1996 2 ed.
Description and travel French Cookery Cookery, Italian
The Colman's Mustard Cookbook
The Colman's Mustard Cookbook

by Paul Hartley

2006 1 ed.
Cooking (Mustard) Mustard (Condiment) Cooking (mustard)
Bishop James Moynagh of Calabar
Bishop James Moynagh of Calabar

by Colman M. Cooke

2014 1 ed.
Biography Bishops Missionaries
The Taste of America
The Taste of America

by Colman Andrews

2013 1 ed.
Food Food preferences Food industry and trade
Alexandre Dumas' Dictionary of Cuisine
Alexandre Dumas' Dictionary of Cuisine

by Louis Colman

1958 3 ed.
Cooking, french French Cooking Cooking
Cooking for David
Cooking for David

by Sara Colman, Dorothy Gordon

Food selection requires knowing about protein, sodium, potassium, and phosphorus content in foods.

2000 1 ed.
Chronic renal failure Recipes Nutritional aspects
The art of Viennese cooking
The art of Viennese cooking

by Marcia Colman Morton

1963 1 ed.
Everything on the table
Everything on the table

by Colman Andrews

1992 1 ed.
American Cookery Cookery, American American Cooking
Comedies
Comedies

by Publius Terentius Afer

1616 38 ed.
Translations into English Latin drama (Comedy) Terence -- Translations i...
Flavours of the Riviera
Flavours of the Riviera

by Colman Andrews

2000 2 ed.
Cooking, french Cooking, italian Cooking, mediterranean