Soups

by Cook's Library

Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker

Put this puzzle together and you will find milk, cheese and eggs, meat, fish, beans and cereals, greens, fruits and root...

Potatoes

by Pirjo Kristiina Virtanen

Potatoes

by Cook's Library

Cook's library quick & easy

Asian Cooking Library

by Charmaine Solomon

Betty Crocker's Cooking Library

by Crocker

Hot & spicy

by Cook's Library

Boston Cooking-School cook book

by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,"

Southern Appalachian

by Joyce Libal, Patricia Therrien

Too Many Cooks

by Rex Stout

Cook's library low fat

French Country Cooking (Cookery Library)

by Elizabeth David, John Minton

Cook's Library Chocolate

by Cook's Library

Quick & easy

by Cook's Library

Taste of Mexico (Creative Cooking Library)

by Elisabeth Lambert Ortiz

Fish & seafood

Mexican American (American Regional Cooking Library)

by Culinary Institute of America.

Hawaiian

by Joyce Libal, Patricia Therrien

Pasta