Entrées

by Roger Roucou

Gastronomie wallonne d'hier et d'aujourd'hui

by Jean Delahaut

Easy entrées and savouries

by Rose Brown

Manuel de Gastronomie : Contenant Particulièrement la Manièr...

by Anonymous

So fresh

by Domitille Langot

Antorē oyobi sarada ryōrihō

by Miyagawa, Yōkin.

Hotel meat cooking

by Jessup Whitehead

Favourite cakes of rural England

by Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

L' art de la cuisine française au dix-neuvième siècle

by Antonin Carême

Un vin pour tout un menu

by Sophie Greloux

Manuel de gastronomie

Arrest du Conseil d'Estat du roy, qui exempte de tous droits...

by France. Conseil d'Etat

Mrs. Ericsson Hammond's salad appetizer cook book...

by Maria Matilda Ericsson Hammond

Le pâtissier royal parisien

by Antonin Carême

Tapas

by Richard Tapper

"Roasted peppers (capsicums) are used on their own, as an integral part of many other dishes and as a garnish."

The Gourmet Garage cookbook

by Sheryl London