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Found 15,664 results for "Chefs"

The Professional Chef
The Professional Chef

by Culinary Institute of America., The Culinary Institute of America (Cia)

The first restaurant (as we know restaurants today) opened in Paris in 1765, when M. Boulanger, a tarvern keeper, served...

1962 31 ed.
Chef Express
Chef Express

by Trident Press International

When the conquistadors arrived in Mexico in the 16th century they discovered beans, chilies, corn, pumpkin, tomatoes and...

2003 14 ed.
Kitchen Confidential
Kitchen Confidential

by Anthony Bourdain

DON'T GET ME WRONG: I love the restaurant business.

2000 28 ed.
New Professional Chef
New Professional Chef

by Culinary Institute of America., Linda Glick Conway

1991 11 ed.
Killer chef
Killer chef

by James Patterson, Jeffrey J. Keyes

2016 5 ed.
The Professional Chef
The Professional Chef

by Culinary Institute of America.

2006 2 ed.
The Professional Chef's Techniques of Healthy Cooking
The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America.

In recent years, our knowledge of nutrition has grown tremendously.

1993 15 ed.